Vegetarian
Starter
Fresh Guacamole & Chips
Hand-mashed avocado with lime, cilantro, jalapeño, and diced tomatoes. Served with warm house tortilla chips.
$8.99 / serving
Discover the complete Cafe Rio dining experience — from vibrant starters and signature mains to decadent desserts and refreshing drinks. Every caferio dish is crafted with fresh, quality ingredients right here in United States.
Light, vibrant, and full of flavor — our starters set the tone for an unforgettable caferio meal.
Vegetarian
Hand-mashed avocado with lime, cilantro, jalapeño, and diced tomatoes. Served with warm house tortilla chips.
Chef's Pick
Grilled corn on the cob brushed with chipotle aioli, topped with cotija cheese, chili powder, and fresh lime zest.
Vegetarian
A rich, slow-simmered black bean soup with smoked paprika, cumin, and a drizzle of crema. Topped with tortilla strips.
Built your way — every bowl is a balanced, nourishing meal bursting with authentic Cafe Rio flavors.
Chef's Pick
Slow-cooked sweet pork, cilantro lime rice, pinto beans, fresh pico de gallo, and house-made tomatillo dressing.
New
Marinated grilled chicken breast on a bed of brown rice, black beans, roasted corn, avocado, and zesty green goddess dressing.
Vegetarian
Sizzling bell peppers, onions, and zucchini over cilantro rice with black beans, shredded cheese, sour cream, and salsa verde.
Choose your protein, base, toppings, and sauce — we make it fresh to order at Cafe Rio.
From sizzling plates to stuffed burritos — our mains are the heart and soul of the Cafe Rio experience.
Chef's Pick
A massive flour tortilla stuffed with sweet pork, rice, beans, and cheese, smothered in house red enchilada sauce and baked to perfection.
Popular
Marinated and grilled skirt steak served with cilantro rice, refried beans, warm tortillas, and a side of charred salsa.
New
Three rolled corn tortilla enchiladas filled with a blend of Monterey Jack, cheddar, and queso blanco, topped with roasted tomato sauce.
Popular
Crispy flour tortilla packed with seasoned shrimp, roasted peppers, and melted cheese. Served with chipotle dipping sauce.
Chef's Pick
Two crispy tostada shells loaded with slow-pulled adobo chicken, refried beans, shredded lettuce, pico, and crema fresca.
New
Pan-seared salmon fillet with a citrus-chili glaze, topped with fresh mango salsa. Served with coconut rice and black beans.
Street-style favorites made fresh to order. Bold flavors, soft tortillas, and endless combinations.
Chef's Pick
Three crispy-dipped corn tortilla tacos filled with tender braised beef, Oaxacan cheese, onion, and cilantro. Served with rich consomé.
Popular
Beer-battered white fish in soft flour tortillas with shredded purple cabbage, pickled jalapeños, and smoky chipotle crema.
Vegetarian
A spinach flour tortilla packed with grilled zucchini, eggplant, roasted peppers, hummus, arugula, and a drizzle of tahini lime sauce.
End your meal on a high note with our indulgent, made-fresh desserts that keep guests coming back.
Chef's Pick
Freshly fried churros rolled in cinnamon sugar, served warm with rich dark chocolate dipping sauce and a side of caramel drizzle.
Popular
A light sponge cake soaked in three milks — whole, evaporated, and condensed — topped with freshly whipped cream and a dusting of cinnamon.
Hand-crafted aguas frescas, cold brew, and classic refreshers to complement every meal.
Fan Favorite
A creamy rice-based agua fresca blended with cinnamon, vanilla, and a hint of almond. Served chilled over ice — the ultimate Cafe Rio classic.
New
Slow-steeped 24-hour cold brew coffee with cinnamon syrup and a splash of oat milk. Smooth, bold, and perfectly balanced.
Fan Favorite
Vibrant, lightly sweetened hibiscus flower water with fresh lime juice and mint leaves. A house-made staple at every Cafe Rio location.
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